Bakery science and technology
Material type:
TextLanguage: English Publication details: Maharagama Deepani 2015Description: ix, 112 p. ill. 20 cmISBN: - 9789554215238
- 664.752 NAV
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.752 NAV (Browse shelf(Opens below)) | 1 | Available | 210760 |
Total holds: 0
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| 664.752 MAN Baking and cooling of biscuits | 664.752 MAN Biscuit doughs | 664.752 MAN Biscuit packaging and storage | 664.752 NAV Bakery science and technology | 664.752 SCI The science of bakery products | 664.755 NAV Pasta product technology | 664.755 PAS Pasta and extrusion cooked foods |
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