Food safety issues associates with products from aquaculture [Reports] Joint FAO/NACA/WHO study group
Material type:
TextSeries: WHO Technical Report Series; 883Publication details: WHO : Geneva 1999Description: vii,55p. 24cmISBN: - 9789241208833
- WHO TRS 883 WHO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Medical Library Permanent Reference Division | WHO Collection | WHO TRS 883 WHO (Browse shelf(Opens below)) | 1 | Not for loan | 153474 | |||
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Permanent Reference Materials
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Medical Library Permanent Reference Division | WHO Collection | WHO TRS 883 WHO (Browse shelf(Opens below)) | 2 | Not for loan | 161758 |
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| WHO TRS 879 WHO Evaluation of certain verinary drud residues in food | WHO TRS 881 WHO Control and surveillance of african trypanosomiasis | WHO TRS 883 WHO Food safety issues associates with products from aquaculture | WHO TRS 883 WHO Food safety issues associates with products from aquaculture | WHO TRS 888 WHO Evaluation of certain veterinary drug residues in food | WHO TRS 889 WHO WHO Expert Committee on Biological Standardization | WHO TRS 890 WHO High-Dose irradiation |
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