Evaluation of certain food additives and contaminants sixty seventh report of the joint FAO/WHO expert committee on food additives [Reports] Evaluation of certain food additives and contaminants
Material type: TextLanguage: English Series: WHO Technical Report Series; 940Publication details: WHO : Geneva 2007Description: ix,94 p. 24 cmISBN:- 9789241209403
- WHO TRS 940 WHO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Medical Library Lending Division | Lending Collection | WHO TRS 940 WHO (Browse shelf(Opens below)) | 1 | Available | 191407 |
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