Citrus science and technology vol 2 fruit production, processing practices, derived products and personnel management [Text] Citrus science and technology

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Material type: Text

TextPublication details: AVI Westport 1977Description: xii,667 p. ill. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.80435 CIT (Browse shelf(Opens below))	2	Available		083152

Total holds: 0

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Previous	664.804 HAN Handbook of fruit science and technology	664.804304 BRA Handbook of citrus by - products and processing technology	664.80435 CIT Citrus science and technology	664.80435 CIT Citrus science and technology	664.83 RAU Jam manufacture	664.9 FIS Fish drying & smoking	664.9 FLA Flavour of meat, meat products and seafoods	Next

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