Study of compositional data and the development of methods to determine the fruit content of processed fruit products
By: Wijesekara, Swarnapali.
Material type: TextPublisher: : , 1989Description: xix, 217p. ; ill ; 30cm.Subject(s): Food Science and TechnologyDDC classification: 664/378.242095C
Contents:
Summary: 1992-05-07
<Fruit Processing><Standerization>
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Ceylon Room | Theses Collection | 664 WIJ (Browse shelf) | 1 | Not for loan | 117284 |
Total holds: 0
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MSc thesis submitted to University of Sri Jayewardenepura
<Fruit Processing><Standerization>
1992-05-07
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