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Studies on the pectic poly saccarides of wattakka cultivar (Cucurbita spp.) and some applications in food formulations

Material type: Text

TextPublisher: : , 2004Description: xv, 98 p. ; ill., ; 30 cm.Subject(s): Food Science and Technology

DDC classification: 664.072

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.072 HER (Browse shelf)	1	Not for loan		177950

Total holds: 0

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Previous	664 WIJ Study of compositional data and the development of methods to determine the fruit content of processed fruit products	664.024 RAN Development of supplementry food formula using locally available nutritionally sound raw materials	664.024 SIR Curing suasages with vagetable nitrate source and nitrate reducing bacteria and introducing natural and organic processed meat concept to Sri Lanka 's processed meat industry	664.072 HER Studies on the pectic poly saccarides of wattakka cultivar (Cucurbita spp.) and some applications in food formulations	664.072 JAY Studies on the chemical-microbiological aspects of fish curing	664.072 JAY Studies on the chemical-microbiological aspects of fish curing	664.2 BAM Water binding capacity of starches, their derived products and other cereal components	Next

M. Phil. thesis submitted to the university of Sri Jayawardenepura.

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