Proximate composition of coconut meat, first and second extraction of coconut milk [Dissertation - BSc] Seneviratne, K. R. Roshan

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TextLanguage: English Publication details: Author; Nugegoda 2007Description: x, 44 p. ill. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Ceylon Room	Theses Collection	641.3 SEN (Browse shelf(Opens below))	1	Not for loan		183784

Total holds: 0

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Previous	637.1476 SEN Fortification of yoghurt with vitamin-A	637.1476 SUJ The effect of storage on protein and fat content of yoghurt	637.1476 SUJ The effect of storage on protein and fat content of yoghurt	641.3 SEN Proximate composition of coconut meat, first and second extraction of coconut milk	641.303 SEN Quantification of selected nutrients and anti-nutrients and determination of protein quality of processed and un-processed flour of madu (cycas circinalis)	641.303 SUJ A study on the proximate nutritional composition antioxidant activity and sensory qualities of the aqalities of the aqueous flower extract of beli (aegle marmelos)	641.3072 HET Effects of macronutrients and physicochemical properties of carbohydrates on glycaemic indices (GI) of some Sri Lankan foods	Next

Dissertation submitted to B.Sc. Degree in Human Biology

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