Proximate and mineral content analysis of three marine fish species inhabited in Negambo area [Thesis]

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TextLanguage: English Publication details: 2009Description: vi, 84 p. ill. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.9 ALA (Browse shelf(Opens below))	1	Not for loan		195710

Total holds: 0

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Previous	664.80441 SRI Development of ready to serve products using soursop (Annona muricata L.)	664.805 COL Identification and quantification of glucosinolates in local brassica species/varieties and study of the effect of cooking methods on in vitro accessibility of glucosinolates products	664.82 ABE Preservation of Nephelium lappaceum (rambutan) using kinf coconut water	664.9 ALA Proximate and mineral content analysis of three marine fish species inhabited in Negambo area	664.9 FER Study on shelf - life of chicken roll and chicken liver pate at refrigerated storage, modified using, sodium diacetate / citrate and sodium lactate	664.942 KUM Development of caned Ambulthiyal Thilapia ( oreochromiss mossambicus) fish product	664.949 FER Some effects of gutting and evisceration on qjuality and shelt-life of skipjack tuna ( Katsuwonus pleamis)	Next

B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura.

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