Evaluation of nutritional properties and development of value added rice flour based products using traditional rice varieties
By: Ariyarathna, H. G. C. S
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Material type: 
TextPublisher: : , 2010Description: 127 p. ; ill. ; 29 cm.Subject(s): Grain productsDDC classification: 664.725
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Ceylon Room | Theses Collection | 664.725 ARI48 (Browse shelf) | 1 | Not for loan | 199622 |
Total holds: 0
A Thesis submited to USJP as partial fulfillment of the award of degree of BSC (sp) in food science and technology
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