The effect of storage on protein and fat content of yoghurt [Dissertation - BSc]

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Material type: Text

TextLanguage: English Publication details: Author; Nugegoda 2009Description: [x], viii.62 p. charts. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Ceylon Room	Theses Collection	637.1476 SUJ (Browse shelf(Opens below))	1	Not for loan		193627
Permanent Reference Materials	Medical Library Ceylon Room	Theses Collection	637.1476 SUJ (Browse shelf(Opens below))	2	Not for loan		193628

Total holds: 0

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Previous	637.141 SEN Development of a low-fat, pasteurized drinking milk product	637.141 SEN Development of a low-fat, pasteurized drinking milk product	637.1476 SEN Fortification of yoghurt with vitamin-A	637.1476 SUJ The effect of storage on protein and fat content of yoghurt	637.1476 SUJ The effect of storage on protein and fat content of yoghurt	641.3 SEN Proximate composition of coconut meat, first and second extraction of coconut milk	641.303 SEN Quantification of selected nutrients and anti-nutrients and determination of protein quality of processed and un-processed flour of madu (cycas circinalis)	Next

Dissertation submitted to B.Sc. Human Biology Degree

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