Dietary fibre content of selected of selected Sri Lankan foods [Thesis] Malalawidhane, Thushari Sugandhika

By:

Malalawidhane, Thushari Sugandhika

Material type: Text

TextLanguage: English Publication details: Author; Colombo 1998Description: iv, 46 p. ill. 29 cmSubject(s):

DDC classification:

378.242095C MAL

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Ceylon Room	Theses Collection	378.242095C MAL (Browse shelf(Opens below))	1	Not for loan		146625

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The soluable, insoluable and the total dietary fibre content of some Sri Lankan fruits, vegetables and pulses were determined and the effect of germination on the dietary fibre content of pulses was determined the most remarkable food was woodapple with seeds and it was found that germination can increase the dietary fibre content

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