Development of guava flavoured Ice cream by using cow's milk [Thesis] Parththeeban, S.

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TextLanguage: English Publication details: 2010Description: xi, 57 p. ill. 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	667.4 PAR (Browse shelf(Opens below))	1	Not for loan		199620

Total holds: 0

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Previous	664.949 SAM Study on metal concentration of some selected sea cucumber species in Sri Lanka	665.2 LIY Composition and stabilizaton of shark liver oil extracts of selected shark species	667 KOL Development of stoving enamel paint using alkyd resin and urea formaldehyde suitable for use on domestic appliances	667.4 PAR Development of guava flavoured Ice cream by using cow's milk	668.9095C FER Use of polyamide membranes in reverse osmisis to purify salt water	668 DES Converting waste polyethylene terephthalate (pet) products into unsaturated polyester (up) composites	668 FER The development of rubber/polyethylene compounds from recycled waste	Next

A Thesis sumbitted to the USJP as partial requirement for the award of the degree of BSc (sp.) in Food Science and technology

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