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Development of fat free & milk solids non fat free mango sorbet

By: Vithanage, M. A.
Material type: TextTextPublisher: : , 2009Description: ix, 71 p. ; ill. ; 30 cm.Subject(s): Food TechnologyDDC classification: 664.6
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room 		Theses Collection 664.6 VIT (Browse shelf) 1 Not for loan 195831
Total holds: 0

B. App. Sc. (Special) Thesis Submitted to University of Sri Jayawardenepura.

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