Normal view MARC view ISBD view

Development of fat free & milk solids non fat free mango sorbet

By: Vithanage, M. A.
Material type: TextTextPublisher: : , 2009Description: ix, 71 p. ; ill. ; 30 cm.Subject(s): Food TechnologyDDC classification: 664.6
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room
Theses Collection 664.6 VIT (Browse shelf) 1 Not for loan 195831
Total holds: 0

B. App. Sc. (Special) Thesis Submitted to University of Sri Jayawardenepura.

There are no comments for this item.

Log in to your account to post a comment.

Copyright © 2019 University of Sri Jayewardenepura     Designed by: Library IT Division     Last updated: 19.06.2019