Development of caned Ambulthiyal Thilapia ( oreochromiss mossambicus) fish product [Thesis] Kumarasingha, K. G. J. K.

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TextLanguage: English Publication details: 2010Description: 103 p. ill. 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.942 KUM (Browse shelf(Opens below))	1	Not for loan		199645

Total holds: 0

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Previous	664.82 ABE Preservation of Nephelium lappaceum (rambutan) using kinf coconut water	664.9 ALA Proximate and mineral content analysis of three marine fish species inhabited in Negambo area	664.9 FER Study on shelf - life of chicken roll and chicken liver pate at refrigerated storage, modified using, sodium diacetate / citrate and sodium lactate	664.942 KUM Development of caned Ambulthiyal Thilapia ( oreochromiss mossambicus) fish product	664.949 FER Some effects of gutting and evisceration on qjuality and shelt-life of skipjack tuna ( Katsuwonus pleamis)	664.949 SAM Study on metal concentration of some selected sea cucumber species in Sri Lanka	665.2 LIY Composition and stabilizaton of shark liver oil extracts of selected shark species	Next

A Thesis submitted to USJP as partial fulfillment of the award of degree of Bsc (sp) in Food Science and Technology

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