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Development of a convenient sweetened milk-tea powder blend

Material type: Text

TextPublisher: : , 2010Description: x,130 p. ; ill. ; 29 cm.Subject(s): Beverage Technology

DDC classification: 663.945

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	663.945 GAM (Browse shelf)	1	Not for loan		199639

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	663.93 RAN Development of carbonated herbal coffee beverage	663.94 RAT Development of an iced tea product suitable for small and medium scale processing	663.94 THU A Gap analysis for tea value chain at Unilever Sri Lanka Ltd. A quality persfective	663.945 GAM Development of a convenient sweetened milk-tea powder blend	663.945 LAK In process impregnation of natural flavours in green tea	663.947 MOH The study of fluoride contents of black tea leaf samples from different tea growing areas of Sri Lanka	664.725C FAR Selection of rice varieties suitable for rice based food products	Next

A Thesis submitted to USJP as portial fulfillment of the requirment for the award of the degree of BSc (sp) in food science and technology

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