Control rancidity in coconut wafers [Thesis] Hansani, W. M.

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TextLanguage: English Publication details: 2010Description: iv, 66 p. ill. 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.804 61 HAN (Browse shelf(Opens below))	1	Not for loan		199643

Total holds: 0

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Previous	664.8 ARA Development of a ready - to - eat rice based vegetarian cereal product from Sri Lankan traditional rice	664.8 VIT Development of osmatically dehydrated pineapple cubes using glycerol and sucrose	664.800287 PER Effect of heat treatments and microwave treatment on provitamin a carotenoid content and the in - vitro bioaccessibility of Betti Amba (Mongifera Indica L.)	664.804 61 HAN Control rancidity in coconut wafers	664.804 PAR Development of guava flavoured Ice cream by using cow's milk	664.80441 SRI Development of ready to serve products using soursop (Annona muricata L.)	664.805 COL Identification and quantification of glucosinolates in local brassica species/varieties and study of the effect of cooking methods on in vitro accessibility of glucosinolates products	Next

Thesis submitted to the USJP as partial requirement for the award of degree of BSC (sp.) in food science and technology.

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