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Composition and stability of fish lipids

Material type: Text

TextPublisher: : , 1999Description: xvi, 190 p.Subject(s): Food Science and Technology

DDC classification: 664 / 378.242095c EDI

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664 EDI (Browse shelf)	1	Not for loan		151870

Total holds: 0

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Previous	663.947 MOH The study of fluoride contents of black tea leaf samples from different tea growing areas of Sri Lanka	664.725C FAR Selection of rice varieties suitable for rice based food products	664 DIS Pesticides residues analysis of tomato by using gas chromatography / mass spectroscopy	664 EDI Composition and stability of fish lipids	664 EDI Composition and stability of fish lipids	664 JAY "ISO 22000 food safety management system" in Sri Lankan context	664 JAY Studies on ripening procedures for perishable commodities intended for the domestic market in Sri Lanka	Next

MPhil thesis submitted to the University of Sri Jayewardenepura

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