Chemical composition of selected fried chicken sausage products available in Sri Lanka [Dissertation - BSc] Withanage, Niroshima Dedunu

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TextLanguage: English Publication details: Author; Nugegoda 2008Description: v, 50 p. ill. col. 30 cmSubject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Ceylon Room	Theses Collection	641.365 WIT (Browse shelf(Opens below))	1	Not for loan		189067

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Previous	641.303 SEN Quantification of selected nutrients and anti-nutrients and determination of protein quality of processed and un-processed flour of madu (cycas circinalis)	641.303 SUJ A study on the proximate nutritional composition antioxidant activity and sensory qualities of the aqalities of the aqueous flower extract of beli (aegle marmelos)	641.3072 HET Effects of macronutrients and physicochemical properties of carbohydrates on glycaemic indices (GI) of some Sri Lankan foods	641.365 WIT Chemical composition of selected fried chicken sausage products available in Sri Lanka	641.52072 SEN Assessment of nutritive value and related biochemical parameters of selected breakfast foods

Dessertation Submitted to B.Sc. Degree in Human Biology

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