Chemistry food science a special study [Text]
Material type:
TextPublication details: Nuffield- Chelsea Curriculum Trust London 1984Description: 39 p. ill. 20 cmDDC classification: - 664 NUF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664 NUF (Browse shelf(Opens below)) | 1 | Available | 111212 | |||
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Lending Materials
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Main Library Lending Division | Lending Collection | 664 NUF (Browse shelf(Opens below)) | 2 | Available | 072817 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664 MEH Food science and you | 664 NAV Plant pigment for foods | 664 NUF Chemistry food science | 664 NUF Chemistry food science | 664 POS Postharvest concepts and research trends | 664 POT Food science | 664 POT Food science |
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