Chemical changes during food processing [Text] Chemical changes during food processing
Material type:
TextLanguage: English Series: Development in food science 21Publication details: Elsevier Amsterdam 1990Description: xiii, 448 p. ill. 24 cmISBN: - 9780444988454
- 664 CHE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 CHE (Browse shelf(Opens below)) | 5 | Available | 149184 |
Total holds: 0
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| 664 APP Approved methods of the American Association of Cereal Chemists - AACC | 664 ASI Asian foods | 664 CAR Carbohydrates in food | 664 CHE Chemical changes during food processing | 664 EDU Education and training in food science | 664 ENZ Enzymes in food processing | 664 EXT Extrusion cooking |
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