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Chemical and biological hazards in food [Text] Ayres, J. C. [et. al] eds.

Material type: TextTextPublication details: Hafner New York 1969Description: xiii., 383 p. illus., 22 cmSubject(s): DDC classification:
  • 363.192 CHE
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Lending  Materials Lending Materials Main Library Lending Division Lending Collection 363.192 CHE (Browse shelf(Opens below)) 1 Available 098097
Total holds: 0

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