කොස් නිෂ්පාදන සැකසුම් කිරීමේ තාක්ෂණය
By: Sri Lanka. Industrial Development Board.
Material type: TextPublisher: Moratuwa : Industrial Development Board, 2000Description: 283 p. ; ill. ; 27 cm.Title translated: Kos nishpadana sakasum kirime takshanaya Sri Lanka. Industrial Development Board.DDC classification: 664.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.8 KOS (Browse shelf) | 1 | Not for loan | 155698 |
Total holds: 0
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664.752 MAT Ingredients for bakers | 664.8 CUL Cultivation and processing of fruits for domestic and export markets | 664.8 CUL Cultivation and processing of vegetables for domestic and export markets | 664.8 KOS කොස් නිෂ්පාදන සැකසුම් කිරීමේ තාක්ෂණය | 664.8 PRO Processing fruits | 664.8 PRO Processing fruits | 664.8 PRO Processing fruits |
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