Entry Topical Term

Number of records used in: 8

001 - CONTROL NUMBER

• control field: 74594

003 - CONTROL NUMBER IDENTIFIER

• control field: USJPLib

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180112150355.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180112|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: USJPLib
• Transcribing agency: USJPLib

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food science

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (USJPLib)144361: Pearson, A. M. ed. 24100, Quality attributes and their measurement in meat, poultry and fish products, 1994