Normal view
MARC view
- Food Science and Technology
Entry Topical Term
001 - CONTROL NUMBER
- control field: 36203
003 - CONTROL NUMBER IDENTIFIER
- control field: USJPLib
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20150204171209.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 150204|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: USJPLib
- Transcribing agency: USJPLib
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food Science and Technology
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (USJPLib)48576: Lund, Barbara M. ed. 36200, The microbiological safety and quality of food, 2000