Normal view
MARC view
- Carpenter, Roland P.
Entry Personal Name
001 - CONTROL NUMBER
- control field: 36189
003 - CONTROL NUMBER IDENTIFIER
- control field: USJPLib
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20150204170813.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 150204|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: USJPLib
- Transcribing agency: USJPLib
100 ## - HEADING--PERSONAL NAME
- Personal name: Carpenter, Roland P.
- Relator term: ed.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (USJPLib)31191: Carpenter, Roland P. ed., Guidelines for sensory analysis in food product development and quality control, 2000