Normal view MARC view
  • Food science and technology

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 36183

003 - CONTROL NUMBER IDENTIFIER

  • control field: USJPLib

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150204170543.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 150204|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: USJPLib
  • Transcribing agency: USJPLib

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food science and technology

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (USJPLib)37631: Rees, Naomi ed. 36181, International standards for food safety, 2000

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