Normal view
MARC view
- Human Physiology
Entry Topical Term
001 - CONTROL NUMBER
- control field: 25464
003 - CONTROL NUMBER IDENTIFIER
- control field: USJPLib
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20150115133737.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 150115|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: USJPLib
- Transcribing agency: USJPLib
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Human Physiology
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (USJPLib)26801: McDonald, Richard E. ed. 25461, Food lipids and health, 1996