Normal view MARC view
  • Food Science and Technology

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 10466

003 - CONTROL NUMBER IDENTIFIER

  • control field: USJPLib

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20141220130733.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 141220|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: USJPLib
  • Transcribing agency: USJPLib

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food Science and Technology

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (USJPLib)49408: Jay, James M. 10465, Modern food microbiology, 1987

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