000 -LEADER |
fixed length control field |
00585nam a22001811a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140924b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780853344179 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.755 |
Item number |
PAS |
100 ## - PERSONAL NAME (AUTHOR) |
Personal name |
Mercier, Ch |
Relator term |
Editor |
9 (RLIN) |
3993 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cantarelli, C. |
9 (RLIN) |
3994 |
245 ## - TITLE STATEMENT |
Title |
Pasta and extrusion cooked foods |
Remainder of title |
some technological and nutritional aspects |
Medium |
[Text] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London |
Name of publisher, distributor, etc |
Elsevier Applied Science |
Date of publication, distribution, etc |
1986 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x,199 p. |
Other physical details |
ill. |
Dimensions |
23 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Technoalimenti food technology and nutrition series; no. 1 |
9 (RLIN) |
3995 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Lending Materials |