Ingredients for bakers (Record no. 36409)
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000 -LEADER | |
---|---|
fixed length control field | 00498nam a22001811a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140924b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780942849172 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.752 |
Item number | MAT |
100 ## - PERSONAL NAME (AUTHOR) | |
Personal name | Matz, Samuel A. |
9 (RLIN) | 24049 |
245 ## - TITLE STATEMENT | |
Title | Ingredients for bakers |
Statement of responsibility, etc | Matz, Samuel A. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Pan -Tech |
Place of publication, distribution, etc | McAllen |
Date of publication, distribution, etc | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 348 p. |
Other physical details | ill. |
Dimensions | 24 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Grains and other Seeds their Derived Products |
9 (RLIN) | 10563 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Permanent Reference Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Permanent Reference Collection | Main Library | Main Library | Permanent Reference Division | 23/11/2013 | 18750.00 | 664.752 MAT | 165611 | 26/09/2014 | 1 | 23/11/2013 | Permanent Reference Materials |