Fundamentals of cheese science (Record no. 28148)

MARC details
000 -LEADER
fixed length control field 00579nam a22002051a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834212609
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3
Item number FUN
100 ## - PERSONAL NAME (AUTHOR)
Personal name Patrick, F. Fox
9 (RLIN) 36210
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Guinee, Timothy P.
9 (RLIN) 64191
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cogan, Timothy M.
9 (RLIN) 64192
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name McSweeney, Paul L.H.
9 (RLIN) 64193
245 ## - TITLE STATEMENT
Title Fundamentals of cheese science
Medium [Text]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc An Aspen
Place of publication, distribution, etc Gaithersburg
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent ix, 587 p.
Other physical details ill.
Dimensions 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese Processing
9 (RLIN) 28206
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Bound Periodicals
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Permanent Reference Collection Main Library Main Library Permanent Reference Division 23/11/2013 19050.00   637.3 FUN 164434 26/09/2014 1 23/11/2013 Permanent Reference Materials

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