Fundamentals of cheese science (Record no. 28148)
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000 -LEADER | |
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fixed length control field | 00579nam a22002051a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140924b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780834212609 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 637.3 |
Item number | FUN |
100 ## - PERSONAL NAME (AUTHOR) | |
Personal name | Patrick, F. Fox |
9 (RLIN) | 36210 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guinee, Timothy P. |
9 (RLIN) | 64191 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cogan, Timothy M. |
9 (RLIN) | 64192 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | McSweeney, Paul L.H. |
9 (RLIN) | 64193 |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of cheese science |
Medium | [Text] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | An Aspen |
Place of publication, distribution, etc | Gaithersburg |
Date of publication, distribution, etc | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 587 p. |
Other physical details | ill. |
Dimensions | 26 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cheese Processing |
9 (RLIN) | 28206 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Bound Periodicals |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Permanent Reference Collection | Main Library | Main Library | Permanent Reference Division | 23/11/2013 | 19050.00 | 637.3 FUN | 164434 | 26/09/2014 | 1 | 23/11/2013 | Permanent Reference Materials |