Food based dietary guidelines for Sri lanka (Record no. 26757)

MARC details
000 -LEADER
fixed length control field 00586nam a22001811a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9550505135
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number SRI
100 ## - PERSONAL NAME (AUTHOR)
Personal name Sri Lanka, Ministry of Health - Nutrition Division (corp. author)
245 ## - TITLE STATEMENT
Title Food based dietary guidelines for Sri lanka
Medium [Text]
Statement of responsibility, etc Food based dietary guidelines for Sri lanka
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Ministry of Health
Place of publication, distribution, etc Colombo
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 86 p.
Other physical details ill.
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note ISBN9789550505135
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Personal Health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medical Sciences
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Sri Lanka Collection Medical Library Medical Library Ceylon Room 23/11/2013 500.00   613.2 SRI 200637 26/09/2014 1 23/11/2013 Permanent Reference Materials

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