| 000 -LEADER |
|---|
| fixed length control field |
00454nam a22001691a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140924b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780853342625 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
DEV |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
King , R. D. |
| Relator term |
Editor |
| 9 (RLIN) |
3685 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Developments in food analysis techniques |
| Medium |
[Text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London |
| Name of publisher, distributor, etc |
Elsevier Applied Science |
| Date of publication, distribution, etc |
1984 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
217 p. |
| Other physical details |
ill. |
| Dimensions |
23 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Volume number/sequential designation |
03 |
| 9 (RLIN) |
3686 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |
