Essentials of physical chemistry (Record no. 164506)

000 -LEADER
fixed length control field 00594nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230802b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788121929783
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 541.3
Item number BAH
100 ## - PERSONAL NAME (AUTHOR)
Personal name Bahl, Arun
9 (RLIN) 21079
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bahl, B. S.
9 (RLIN) 21078
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tuli, G. D.
9 (RLIN) 92237
245 ## - TITLE STATEMENT
Title Essentials of physical chemistry
Remainder of title a textbook for BSc. classes as per GGC model sysllabus
250 ## - EDITION STATEMENT
Edition statement Revised ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc S Chand
Date of publication, distribution, etc 2009
Date of manufacture 1943
300 ## - PHYSICAL DESCRIPTION
Extent 1262 p.
Other physical details ill.
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physical Chemistry
9 (RLIN) 302
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Scheduled Reference Collection Main Library Main Library Scheduled Reference Division 2023-08-02 LB/BK/DON/115/2023 3281.20 541.3 BAH 235751 2023-08-02 1 2023-08-02 Scheduled Reference Materials

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