Critical reading and writing for postgraduates (Record no. 16112)

MARC details
000 -LEADER
fixed length control field 00569nam a22001931a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849205627
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.0427
Item number WAL
100 ## - PERSONAL NAME (AUTHOR)
Personal name Wallace, Mike
9 (RLIN) 70491
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wray, Alison
9 (RLIN) 70492
245 ## - TITLE STATEMENT
Title Critical reading and writing for postgraduates
Medium [Text]
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Sage
Place of publication, distribution, etc London
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent x, 252 p.
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Critical thinking -Study and teaching (Higher)
9 (RLIN) 70493
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reading (Higher education)
9 (RLIN) 19312
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Scheduled Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     Scheduled Reference Collection Main Library Main Library Scheduled Reference Division 23/11/2013 5977.40 1 808.0427 WAL 201482 05/09/2019 08/08/2019 1 23/11/2013 Scheduled Reference Materials

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