Food, nutrition and dietetics (Record no. 160341)
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000 -LEADER | |
---|---|
fixed length control field | 00537nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210224b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788123925295 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | VER |
100 ## - PERSONAL NAME (AUTHOR) | |
Personal name | Verma, Pooja |
9 (RLIN) | 88021 |
245 ## - TITLE STATEMENT | |
Title | Food, nutrition and dietetics |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | CBS Publishers & Distributors Pvt Ltd |
Date of publication, distribution, etc | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 146 p. |
Other physical details | ill. |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | USD 1 = Rs. 196.40 as at 24/02/2021<br/>$ 7.65 = 1502.46 Acc. No. 229442 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
9 (RLIN) | 60925 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Scheduled Reference Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Scheduled Reference Collection | Main Library | Main Library | Scheduled Reference Division | 24/02/2021 | LB/BK/SC/09/2021 | 1502.46 | 641.3 VER | 229442 | 24/02/2021 | 1 | 24/02/2021 | Scheduled Reference Materials |