| 000 -LEADER |
|---|
| fixed length control field |
00575nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150827b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781444333343 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1926 |
| Item number |
HAN |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Sun, Da - Wen. |
| 9 (RLIN) |
59431 |
| Relator term |
Editor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of food safety engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
United Kingdom |
| Name of publisher, distributor, etc |
Wiley - Blackwell |
| Date of publication, distribution, etc |
2012 |
| Date of manufacture |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 840 p. |
| Other physical details |
ill, |
| Dimensions |
25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Safety measures |
| 9 (RLIN) |
62118 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food microbiology |
| 9 (RLIN) |
62119 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade-sanitation |
| 9 (RLIN) |
62120 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |
