The chapman report (Record no. 10884)
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000 -LEADER | |
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fixed length control field | 00498nam a22001811a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140924b xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 823.91 |
Item number | WAL |
100 ## - PERSONAL NAME (AUTHOR) | |
Personal name | Wallace, Irving |
9 (RLIN) | 11304 |
245 ## - TITLE STATEMENT | |
Title | The chapman report |
Medium | [Text] |
Statement of responsibility, etc | Wallace, Irving |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | New American Library |
Date of publication, distribution, etc | 1960 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii,383 p. |
Dimensions | 18 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | A signet books |
9 (RLIN) | 11305 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | English Fiction |
9 (RLIN) | 1244 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Literature |
9 (RLIN) | 174 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Lending Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Lending Collection | Main Library | Main Library | Lending Division | 23/11/2013 | 137.50 | 823.91 WAL | 118619 | 26/09/2014 | 1 | 23/11/2013 | Lending Materials |