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Wheat

Pomeranz, Y.

Wheat chemistry and technology vol. i [Text] - 3rd ed. - Minnesota American Association of Cereal Chemists 1988 - [xiv], 514 p. ill. 23 cm.

Library has 2 volumes. Vol.I- ISBN-0-913250-65-1 Vol.II- ISBN-0-913250-73-2

ISBN: 9780913250655

Subjects--Topical Terms:
Grains and other Seeds their Derived Products

Dewey Class. No.: 664.722 / WHE

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