Normal view MARC view ISBD view

Traditional cheesemaking

Dubach, Josef

Traditional cheesemaking [Text] - London Intermediate Technology Pub. 1989 - ix, 74 p. ill. 24 cm

Translated by Bill Hogan

ISBN: 9780946688432

Subjects--Topical Terms:
Cheese Processing

Dewey Class. No.: 637.3 / DUB

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna