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Seafood safety, processing , and biotechnologly

Shahidi, Fereidoon

Seafood safety, processing , and biotechnologly - Lancaster Technomic 1997 - xi, 266 p. ill. 28 cm.

ISBN: 9781566765732

Subjects--Topical Terms:
Meat and Allied Foods

Dewey Class. No.: 664.94 / SEA

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