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Practical dehydration

Greensmith, Maurice

Practical dehydration [Text] Greensmith, Maurice - 2nd ed. - Cambridge Woodhead 1998 - vi, 274 p. ill. 22 cm. - Woodhead publishing series in food science & technology .

ISBN: 9781855733943

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.0284 / GRE

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