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Physical properties of foods and food processing systems

Lewis, M. J.

Physical properties of foods and food processing systems [Text] Lewis, M. J. - Cambridge Woodhead 1987 - 465 p. ill. 24 cm.

ISBN: 9781855732728

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / LEW

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University of Ruhuna