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Handbook of hydrocolloids

Phillips, G. O.

Handbook of hydrocolloids [Text] - Cambridge Woodhead 2000 - xxii, 450 p. ill. 25 cm. - Woodhead publishing series in food science & technology .

ISBN: 9781855735019

Subjects--Topical Terms:
Starches and Jellying Agents

Dewey Class. No.: 664.2 / HAN

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