HACCP in the meat industry
Brown, Martyn
HACCP in the meat industry - Boca Raton CRC 2000 - xiv, 329 p. ill. 24 cm. - Woodhead publishing in food science & technology .
HACCP- Hazard Analysis Critical Control Points System
9781855734487
Meat and Allied Foods
664.9 / HAC
HACCP in the meat industry - Boca Raton CRC 2000 - xiv, 329 p. ill. 24 cm. - Woodhead publishing in food science & technology .
HACCP- Hazard Analysis Critical Control Points System
9781855734487
Meat and Allied Foods
664.9 / HAC