Guidelines for can manufacturers and food canners

Food and Agriculture Organization (FAO)

Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods [Text] FAO Food and Nutrition Paper 36 - Rome FAO 1986 - vi, 82 p. ill. 30 cm. - FAO Food and nutrition paper 36 .

9789251023778


Promotion of Health

613.2 / FAO

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