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Foodborne microorganisms of public health significance

Hocking, Ailsa D.

Foodborne microorganisms of public health significance [Text] Foodborne microorganisms of public health significance - 5th ed. - Sydney CSIRO 1997 - x,638 p.: ill. 29 cm.

ISBN: 09587515505

Subjects--Topical Terms:
Microbiology
Phytopathogenic Microorganisms
Biology

Dewey Class. No.: 576.163 / FOO

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