Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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Alli, Inteaz

Food quality assurance principles and practices [Text] Alli, Inteaz - Boca Raton CRC 2004 - [xiii], 151 p. 25 cm.

ISBN: 9781566769303

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.07 / ALL

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