Food product development
Graf, Ernst
Food product development from concept to the market place [Text] Food product development - New York International Thompson 1991 - xi, 441 p. ill. 24 cm.
9780442001851
Food Science and Technology
664.00685 / FOO
Food product development from concept to the market place [Text] Food product development - New York International Thompson 1991 - xi, 441 p. ill. 24 cm.
9780442001851
Food Science and Technology
664.00685 / FOO