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Food in world history

Pilcher, Jeffrey M.

Food in world history [Text] Pilcher, Jeffrey M. - New York Routledge 2006 - ix, 132 p. 24 cm. - Themes in world history .

ISBN: 9780415311465

Subjects--Topical Terms:
Home Economics and Family living

Dewey Class. No.: 641.3009 / PIL

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